- 1/2 pound fully cooked kielbasa or Polish sausage, sliced
- 1 teaspoon canola oil
- 1 medium green pepper, thinly sliced
- 1 small onion, halved and sliced
- 1 1/2 cups sliced fresh mushrooms
- 1 celery rib, sliced
- 2 tablespoons maple syrup
- 1/4 teaspoon pepper
- Hot cooked rice
- In a large skillet, cook sausage in oil for 3-4 minutes or until lightly browned. Add vegetables; stir-fry 3-4 minutes longer or until crisp-tender. Stir in the syrup and pepper; heat through. Serve with rice.