Maple-Roasted Tomato Toast with Goat Cheese and Mint Recipe

Maple-Roasted Tomato Toast with Goat Cheese and Mint Recipe

  • 1 pound cherry tomatoes
  • 3 tablespoons maple syrup
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh mint, plus leaves for serving
  • Kosher salt, freshly ground black pepper
  • 6 thick slices crusty white bread (such as country bread), toasted
  • 4 ounces goat cheese
  1. Preheat oven to 350°F. Toss tomatoes, syrup, oil, and 2 Tbsp. mint on a rimmed baking sheet. Season with salt and pepper. Roast tomatoes until caramelized and tender, 20–25 minutes. Pour off roasting liquid into a small bowl.
  2. Drizzle each toast with roasting liquid, then spread with goat cheese and top with roasted tomatoes and mint leaves.
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