Maple Roasted Brussels Sprouts with Bacon Recipe

  • 1 pound Brussels sprouts, trimmed
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons pure maple syrup
  • 4 slices bacon, cut into 1/2-inch pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
  3. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.