Maple-Pear Roasted Pork Tenderloin Recipe

Maple-Pear Roasted Pork Tenderloin Recipe

  • Cooking spray
  • 1 pound pork tenderloin (or two 8-ounce tenderloins)
  • Salt and ground black pepper
  • 15-ounce can pear halves or slices, drained
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  1. Preheat oven to 375ºF.
  2. Coat a shallow roasting pan with cooking spray. Season pork all over with salt and black pepper. Transfer pork to prepared pan. In a blender or food processor, combine pears, Dijon and maple syrup. Puree until smooth. Pour mixture all over pork in pan. Roast 25 to 30 minutes, until a meat thermometer reads 140ºF. Let pork rest 10 minutes before slicing crosswise into ½-inch slices.
  3. Preheat oven to 375ºF.
  4. Coat a shallow roasting pan with cooking spray. Season pork all over with salt and black pepper. Transfer pork to prepared pan. In a blender or food processor, combine pears, Dijon and maple syrup. Puree until smooth. Pour mixture all over pork in pan. Roast 25 to 30 minutes, until a meat thermometer reads 140ºF. Let pork rest 10 minutes before slicing crosswise into ½-inch slices.
Recipe of the Day|