Maple Orange Glazed Ham Recipe

Maple Orange Glazed Ham Recipe

  • 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
  • 1/2 gallon orange juice
  • 2 each star anise
  • 2 cinnamon sticks
  • 3 whole cloves
  • 1 cup maple syrup
  1. Prepare and heat ham according to package directions.
  2. To prepare glaze, place the orange juice, star anise, cinnamon and cloves in a sauce pan and heat until reduced to 1 cup. Remove from the stove; add the maple syrup. Strain and cool.
  3. Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
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