- CRUST:
- 2 cups miniature marshmallows
- 4 1/2 teaspoons light margarine
- 3 cups toasted oat cereal
- FUDGE:
- 2 tablespoons light margarine
- 1 1/2 cups granulated sugar
- 2/3 cup NESTLE® CARNATION® Evaporated Lowfat Milk
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 (12 ounce) package NESTLE® TOLL HOUSE® Premier White Morsels
- 1 1/2 teaspoons maple flavoring
- 1/4 cup chopped walnuts
- FOR CRUST: COMBINE marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted. Remove from heat; stir in cereal until coated. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.
- FOR FUDGE: COMBINE margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Cook, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over prepared crust. Sprinkle with nuts; press in slightly. Chill for 2 hours or until firm. Cut into squares.