- 1/4 cup yellow mustard
- 1/4 cup maple-flavored or pancake syrup
- 1 tablespoon cider vinegar
- 1 (1 pound) ham steak
- Preheat grill to medium heat. Mix mustard, syrup and vinegar in small bowl; set aside.
- Grill ham steak 3 min. on each side. Brush with 1/4 cup of the mustard mixture; cook 1 to 2 min. more on each side or until heated through.
- Serve with the remaining mustard mixture.