Maple Mustard-Glazed Canadian Bacon Recipe

Maple Mustard-Glazed Canadian Bacon Recipe

  • 1 1/2 tablespoons Dijon mustard
  • 2 teaspoons pure maple syrup
  • cayenne to taste
  • 3/4 pound thinly sliced Canadian bacon (about 18 slices)
  1. Preheat broiler.
  2. In a small bowl stir together mustard, syrup, and cayenne. Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze. Broil bacon about 4 inches from heat 3 minutes. Turn bacon and broil just until golden around edges, 3 to 4 minutes.
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