- 1/2 cup maple syrup
- 1/3 cup coconut oil, melted
- 4 cups old-fashioned oats, or more to taste
- 1 cup chopped pecans
- 1/2 cup almond flour
- Preheat oven to 300 degrees F (150 degrees C).
- Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
- Bake in the preheated oven until lightly browned, about 40 minutes.