Maple-Glazed Parsnips with Popped Mustard Seeds Recipe

Maple-Glazed Parsnips with Popped Mustard Seeds Recipe

  • 2 pounds parsnips, peeled, quartered lengthwise, cut into 2-inch lengths
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup mustard seeds
  • 3 tablespoons pure maple syrup
  • 2 tablespoons Dijon mustard
  1. Steam parsnips over medium heat until tender, about 10 minutes. Transfer to paper towels to drain.
  2. Melt 1 tablespoon butter in small skillet over low heat. Add mustard seeds; cover and cook until beginning to pop, about 2 minutes. Remove from heat. Let stand until popping stops, about 8 minutes.
  3. Melt remaining 3 tablespoons butter in large nonstick skillet over medium heat. Stir in maple syrup and Dijon mustard. Add parsnips; toss to coat. Sauté until parsnips are glazed, about 8 minutes. Add mustard seeds and toss to coat. Season to taste with salt and pepper. Transfer to platter and serve.
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