Maple-Glazed Baby Carrots Recipe

Maple-Glazed Baby Carrots Recipe

  • 2 pounds baby carrots
  • 1/4 cup KRAFT LIGHT DONE RIGHT! CATALINA Reduced Fat Dressing
  • 1/4 cup maple-flavored or pancake syrup
  • 1 tablespoon butter
  • 1/2 cup PLANTERS Pecan Pieces, toasted
  1. Cook carrots in saucepan in enough boiling water to cover, 12 to 14 min or until tender. Drain; set aside. Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently. Add butter; stir until melted. Stir in the pecans.
  2. Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.
  3. Add butter; stir until melted. Stir in the pecans.
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