Maple-Cream Cheese Icing Recipe

Maple-Cream Cheese Icing Recipe

  • 2 8-ounce packages cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 cups powdered sugar
  • 1/2 cup pure maple syrup
  • 1 1/2 teaspoons vanilla extract
  1. Beat cream cheese and butter in large bowl until smooth. Add powdered sugar, syrup, and vanilla; beat until smooth.
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