Maple Cream Bonbons Recipe

Maple Cream Bonbons Recipe

  • 1 cup butter (no substitutes), softened
  • 3 1/2 cups confectioners' sugar
  • 3 tablespoons maple flavoring
  • 2 cups chopped walnuts
  • 2 cups semisweet chocolate chips
  • 1 cup butterscotch chips
  1. In a mixing bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm.
  2. In a microwave or heavy saucepan, melt the chips; dip balls and place on waxed paper-lined baking sheets. Refrigerate until hardened. Store in the refrigerator.
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