Maple Chocolate Walnut Bars Recipe

Maple Chocolate Walnut Bars Recipe

  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cup cold butter or margarine
  • 2 large eggs
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 1/2 teaspoons maple flavoring
  • 2 cups chopped walnuts
  • 1 cup semi-sweet chocolate chips
  1. Heat oven to 350 degrees F.
  2. In large bowl, combine flour, sugar and salt; cut in butter until crumbly. Stir in 1 egg. Press evenly into 13×9-inch baking pan. Bake 25 minutes.
  3. In medium bowl, beat sweetened condensed milk, remaining 1 egg and maple flavoring. Stir in walnuts. Sprinkle chips evenly over partially baked crust. Top with walnut mixture, spreading evenly to edges.
  4. Bake 20 to 25 minutes longer or until golden. Cool. Cut into bars. Store leftovers tightly covered at room temperature.
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