- 4 cups confectioners' sugar
- 1/2 cup butter, softened
- 7 tablespoons pure maple syrup
- 3 tablespoons heavy whipping cream
- Beat confectioners' sugar, butter, and syrup together in a bowl using an electric mixer until smooth. Add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.