Maple Bacon Muffins Recipe

Maple Bacon Muffins Recipe

  • 2 cups all-purpose flour
  • 8 bacon strips, cooked and crumbled
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2/3 cup maple syrup
  1. In a large bowl, combine the flour, bacon, baking powder and salt. In another bowl, whisk the egg, milk, oil and syrup until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire tack. Refrigerate leftovers.
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