Maple Bacon Icing Recipe
- 1 pound bacon
- 1 (16 ounce) package confectioners' sugar
- 1 1/2 cups butter, softened
- 1 teaspoon maple flavoring
- 2 tablespoons milk, or as needed
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
- Transfer bacon to a food processor; pulse until finely chopped.
- Combine confectioners' sugar and butter in a stand mixer; beat until light and fluffy, about 2 minutes. Add maple flavoring. Mix in milk a little at a time until icing is spreading consistency. Fold in bacon.
