- 3 tablespoons maple almond butter
- 2 tablespoons maple syrup
- 1 tablespoon seasoned rice wine vinegar
- 2 teaspoons toasted sesame oil
- 1/8 teaspoon salt
- Combine maple almond butter, maple syrup, seasoned rice vinegar, sesame oil, and salt in a jar or container with a tight-fitting lid. Cover jar and shake until smooth.