- 1 pound lean ground beef
- 1 (15.5 ounce) can Manwich
- 1 (1/2-inch slice) pasteurized process cheese spread
- 2 teaspoons dry minced onion
- 24 hamburger dill pickle slices
- 8 hamburger buns
- Cook ground beef in a large skillet over medium-high heat for 8 to 10 minutes or until no longer pink.
- Stir in Manwich, cheese and minced onion. Heat, stirring constantly, until cheese is melted and mixture is bubbly.
- Spoon onto buns and top with pickle slices to serve.