Manicotti II Recipe

Manicotti II Recipe

  • 1 pound ground sausage
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups mozzarella cheese, shredded
  • 1 (16 ounce) jar spaghetti sauce
  • 12 manicotti shells
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet over medium heat, brown the sausage; drain and keep hot. In a large bowl combine cream cheese, 1 3/4 cup of the mozzarella cheese and sausage.
  4. Stuff noodles with cheese and sausage mixture; place in baking dish. Pour sauce over top of noodles and sprinkle with extra cheese. Bake for 25 minutes or until cheese is melted and bubbly.
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