Manicotti for Two Recipe
- 14 uncooked manicotti shells
- 1/2 pound bulk Italian sausage
- 1 1/2 cups meatless spaghetti sauce
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- Cook manicotti according to package directions. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce.
- Drain manicotti and rinse with cold water. In a bowl, combine the ricotta cheese, 1/4 cup of mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Top with sausage mixture.
- Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted.
