- 1 (10 fluid ounce) can frozen margarita mix
- 3/4 cup mangosteen juice
- 1/2 cup rum
- 4 cups frozen mixed fruit
- 1 ripe mango – peeled and sliced, for garnish
- Pour the margarita mix, mangosteen juice, and rum into a blender or bowl of a food processor. Blend until smooth. Gradually add the frozen fruit, and continue blending. Pour the mixture into four tall glasses and garnish with mango slices.