- 1/2 cup chilled dry white wine
- 1 pony(1 ounce) Mohala (mango liqueur)
- 1/4 pitted and peeled mango, cut into strips
- Garnish: 1 strip of mango
- In a tall glass filled with ice cubes, stir together wine, Mohala and mango. Garnish cooler with the reserved mango strip.