Mango-Tomatillo Guacamole Recipe

Mango-Tomatillo Guacamole Recipe

  • 2 ripe Hass avocados – halved, pitted, and peeled
  • 2 tomatillos, husked and chopped
  • 1 ripe mango – peeled, seeded, and cut into cubes
  • 1/2 small red onion, finely chopped
  • 1 serrano chile pepper, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • 1 1/2 tablespoons fresh lemon juice
  • kosher salt to taste
  1. Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.
  2. Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.
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