- 4 ripe mangoes
- 1/3 cup curacao or other orange-flavored cordial
- 3 tablespoons lime juice
- 3 tablespoons sugar
- 2 (750 milliliter) bottles sparkling white wine, chilled
- Lime wedges for garnish
- Remove mango flesh from skin and pit (see Tip). Place flesh in a food processor or blender and puree. Add curacao, lime juice and sugar; pulse until blended. Pour about 2 tablespoons mango puree into each of 12 glasses, top with sparkling wine, garnish with a lime wedge and serve.