- Vegetable-oil cooking spray
- 24 wonton sheets (1 package; available at supermarkets or specialty stores)
- 1 large ripe mango, peeled, pitted and diced
- 1 small cucumber, peeled, seeded and diced
- Half a medium red onion, finely diced
- 2 to 3 tbsp fresh lime juice
- 2 to 3 tbsp chopped fresh cilantro (or more to taste)
- 1 tbsp olive oil
- Pinch of cayenne pepper
- Coat mini-muffin pans with cooking spray and line the molds with wonton sheets. Bake at 350°F for 9 to 12 minutes or until golden brown. Cool. Combine remaining ingredients plus salt and pepper to taste. Fill each wonton with salsa and serve.