Mango Salsa Wontons Recipe

Mango Salsa Wontons Recipe

  • Vegetable-oil cooking spray
  • 24 wonton sheets (1 package; available at supermarkets or specialty stores)
  • 1 large ripe mango, peeled, pitted and diced
  • 1 small cucumber, peeled, seeded and diced
  • Half a medium red onion, finely diced
  • 2 to 3 tbsp fresh lime juice
  • 2 to 3 tbsp chopped fresh cilantro (or more to taste)
  • 1 tbsp olive oil
  • Pinch of cayenne pepper
  1. Coat mini-muffin pans with cooking spray and line the molds with wonton sheets. Bake at 350°F for 9 to 12 minutes or until golden brown. Cool. Combine remaining ingredients plus salt and pepper to taste. Fill each wonton with salsa and serve.