Mango-Raspberry Compote Recipe

  • 2 ripe mangoes, peeled, pitted, and diced
  • 1/2 teaspoon freshly grated lime zest
  • 1 tablespoon lime juice
  • 2 teaspoons sugar
  • 1/2 pint fresh raspberries
  1. Combine mangoes, lime zest, lime juice and sugar in a medium bowl, stirring gently to combine. Put raspberries on top (do not stir them in.)
  2. Just before serving, gently stir in the raspberries.