- 1/3 cup chopped fresh basil plus 8 whole large basil leaves
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- 8 radicchio leaves, thick ends trimmed
- 2 large mangoes, peeled, halved, thinly sliced
- 8 1/4-inch-thick slices fresh mozzarella cheese (from one 8-ounce ball)
- Blend chopped basil, oil, and vinegar in mini processor until most of basil is pureed. Season with salt and pepper.
- Overlap radicchio, mangoes, cheese, and basil leaves on plates. Drizzle with vinaigrette. Serve, passing remaining vinaigrette.