- 2 cups Reddi-wip® Original Dairy Whipped Topping
- 1 1/2 cups pineapple juice
- 1 1/2 cups frozen unsweetened mango chunks
- 1 cup frozen unsweetened pineapple chunks
- 2 tablespoons granulated sugar
- 3/4 teaspoon coconut extract
- 10 wooden craft sticks
- Place Reddi-wip, juice, mango, pineapple, sugar and coconut extract in blender container. Blend mixture until smooth.
- Pour mixture into popsicle molds. Cover; insert sticks. Freeze at least 8 hours or overnight. Remove from molds. Serve immediately.