Mango passion with honey and yoghurt Recipe

Mango passion with honey and yoghurt Recipe

  • 200g/7oz carton Greek yoghurt
  • 1 tbsp clear honey
  • 1 small mango, peeled and cut into cubes
  • 2 passion fruit
  • fresh mint, to garnish
  1. Mix together the honey and yoghurt in a small bowl. Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture.
  2. Divide the mango and yoghurt mixture in half and place into two stemmed glasses. Chill for up to 8 hours. Serve at room temperature and garnish with fresh mint.
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