Mango mousse with honeyed mango chunks Recipe

Mango mousse with honeyed mango chunks Recipe

  • 200ml/7fl oz double cream
  • 2 tbsp heather honey
  • 2 tbsp Greek-style yoghurt
  • ½ mango, peeled, stone removed
  • 2 tbsp white wine
  • knob of butter
  • ½ mango, peeled, stone removed, chopped
  • 2 tbsp honey
  1. For the mousse, whisk the cream in a bowl until soft peaks form when the whisk is removed. Gently fold in the honey and yoghurt.
  2. Place the mango flesh into a food processor along with the wine and blend to a smooth purée. Fold the mango mixture into the cream.
  3. For the mango chunks, melt the butter in a frying pan and add the mango and honey. Fry for 3-4 minutes, or until the mango is tender and caramelised.
  4. To serve, place a chefs' ring on a serving plate and spoon in the mango mousse. Remove the ring, then spoon over the honeyed mango and serve immediately.
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