Mango Lemon Sorbet Recipe

Mango Lemon Sorbet Recipe

  • 3 cups chopped peeled mangoes or fresh peaches
  • 1/2 cup cold water
  • 1 cup sugar
  • 2 tablespoons lemon juice
  1. In a food processor or blender, combine mangoes and water; cover and process until smooth. Add the sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute. freeze in an ice cream freezer according to manufacturer's directions. Transfer to a freezer container; cover and freeze for 1 hour or until firm.
Recipe of the Day|