- 1 cup plain yogurt
- 1 mango – peeled, seeded, and chopped
- 1 tablespoon white sugar
- 3 cups cold water
- 1 pinch salt
- 4 sprigs fresh mint, garnish
- In a blender, combine yogurt, mango, sugar, water and salt. Blend until smooth. Pour into glasses and serve garnished with a sprig of mint.