- 2 cups lemon-flavored yogurt
- 1 cup vanilla yogurt
- 1/4 cup milk
- 2 cups pureed mango
- 3 tablespoons honey
- 1 (12.5 fl oz) can mango nectar
- 1/8 teaspoon ground cardamom
- Blend the lemon yogurt, vanilla yogurt, milk, pureed mango, honey, mango nectar, and cardamom together in a blender until completely combined. Serve immediately.