- 1 cup vanilla ice cream
- 3/4 cup brewed green tea, chilled
- 10 cubes ice
- 2 tablespoons white sugar, or to taste
- 1 mango – peeled, pitted, and chopped
- 1/2 cup mango sorbet, or to taste (optional)
- 1 tablespoon whipped cream, or to taste (optional)
- Combine ice cream, green tea, ice, and sugar in a blender; blend until thick and creamy. Pour ice cream mixture into a serving cup.
- Arrange mango on a plate or in a bowl. Spoon mango sorbet over mangoes. Place ice cream mixture on the plate or in the bowl and top with whipped cream.