- 3 cups chopped peeled mangoes (2)
- 6 tablespoons light rum
- 1/2 cup superfine granulated sugar
- 2 tablespoons water
- 1 1/2 tablespoons fresh lime juice
- Special equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks
- Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.