Mango-Curry Chicken Salad Recipe

  • 2 1/2 cups (1/2-inch pieces) grilled skinless, boneless chicken breasts
  • 3/4 cup plain nonfat yogurt
  • 1 teaspoon curry powder
  • 1/4 cup cubed mango
  • 1 cup dried sweetened cranberries
  • 1/4 cup walnuts, coarsely chopped
  • 1/3 cup mozzarella cheese, cut into small cubes
  • Lettuce leaves (optional)
  1. Grill chicken breasts, cut into small pieces and set aside. In a medium bowl, blend yogurt and curry with a whisk and stir in chicken, mango, cranberries, walnuts and mozzarella. Mix well and serve on lettuce leaves if desired.