Mango-Cucumber Wine Cooler Recipe

Mango-Cucumber Wine Cooler Recipe

  • 1 1/2 tablespoons sugar
  • 1 750 milliliter bottle Sauvignon Blanc
  • 1 hothouse cucumber, peeled, cut into 1/4″ rounds
  • 1 mango, pitted, peeled, finely diced
  • 12 sprigs fresh mint, divided
  • 1 cup ginger ale
  1. Stir sugar and 1 1/2 tablespoons hot water in a large pitcher until dissolved. Add wine, cucumber, and mango. Remove leaves from 6 sprigs of mint; stir into pitcher. Cover and chill for at least 3 hours and up to 6 hours.
  2. Stir ginger ale into pitcher. Fill 6 large wineglasses with ice. Divide wine cooler among glasses. Garnish with remaining 6 mint sprigs.
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