Mango, Corn, and Black Bean Salsa Recipe

Mango, Corn, and Black Bean Salsa Recipe

  • 3 large mangoes, diced
  • 1 (15 ounce) can sweet corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 limes, juiced
  • 1/4 cup chopped fresh cilantro, or to taste
  1. Mix mangoes, sweet corn, and black beans in a large bowl; add lime juice and stir. Sprinkle cilantro over the mango mixture; toss to combine.
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