Mango Coconut Chia Pudding Recipe

  • 1 mango, peeled and diced
  • 2/3 cup unsweetened coconut milk beverage (such as Silk®)
  • 1 tablespoon maple syrup
  • 2 tablespoons chia seeds
  • 2 tablespoons unsweetened coconut flakes (such as Bob's Red Mill®), divided
  1. Mash half of the mango in a bowl with a fork or puree in a food processor to desired consistency.
  2. Whisk coconut milk beverage and maple syrup into the mashed mango; stir in chia seeds and 1 tablespoon coconut flakes. Cover and refrigerate until thickened, at least 1 hour.
  3. Divide pudding between 2 bowls and top with diced mango and remaining coconut flakes.