- 1/3 cup balsamic vinaigrette dressing
- 2 tablespoons chopped fresh basil leaves
- 2 cups cooked chicken, cooled and coarsely chopped
- 1 1/2 cups cooked Minute® Brown Rice, cooled
- 1 cup fresh mango, peeled and chopped
- 1 cup grape or cherry tomatoes, halved
- 4 large green lettuce leaves, washed and dried
- 1/3 cup crumbled goat cheese
- In bottom of large bowl, combine bottled dressing and basil. Add chicken, brown rice, mango, and tomatoes. Toss well to combine.
- To serve: Place 1 lettuce leaf onto each of 4 serving plates. Divide salad mixture evenly and place into center of lettuce leaves. Garnish top of each serving with an equal amount of crumbled goat cheese.