Mango and bacon salad Recipe

Mango and bacon salad Recipe

  • 4 slices pancetta
  • 1 tsp sesame oil
  • 5 stems choi sum
  • 1 tsp soy sauce
  • ½ mango, thinly sliced
  • 1 tbsp fresh coriander
  1. Preheat the oven to 200C/400F/Gas 6.
  2. On a baking tray lay the pancetta flat and put into a hot oven for four minutes until crispy.
  3. Drain on kitchen paper.
  4. In a hot wok add the sesame oil and choi sum, and stir-fry for two minutes. Next add the soy sauce and then take off the heat.
  5. Place the choi sum into a bowl and mix with the mango and coriander.
  6. Serve on a plate and top with the crispy pancetta.
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