- 1 red onion, peeled and cut into rings
- piece red chilli, chopped
- drizzle olive oil
- 1 lime, juice only
- 110g/4oz mangetout, very finely shredded
- 1 tsp wholegrain mustard
- splash red wine
- 4-6 tbsp olive oil
- pinch chilli flakes
- 2-3 tbsp balsamic vinegar
- To make the salad, place the onion rings and chilli into a large bowl.
- Drizzle the olive oil over and add the lime juice and mangetout. Toss together.
- To make the dressing, whisk the mustard, wine, olive oil, chilli flakes and balsamic vinegar in a jug or bowl until combined.
- Transfer the salad to a serving plate or bowl. Drizzle the dressing over to serve.