- 250g/9 oz thin rice noodles
- 100g/3½oz mangetout, sliced into thin strips
- ½ red chilli, seeds removed, finely chopped
- 2 limes, juice only
- 2 tsp sesame oil
- 2 tsp soy sauce
- 1 tsp caster sugar
- 2 tsp balsamic vinegar
- ¼ mango, peeled and chopped
- 1 tsp olive oil
- Cook the rice noodles according to the packet instructions and drain.
- Add the strips of mangetout and chilli to the noodles.
- Whisk together the lime juice, sesame oil, soy sauce, caster sugar and balsamic vinegar and stir through the noodles, then mix in the mango.
- To serve, pile onto a plate and drizzle with the olive oil.