Mandarin Orange Fruit Dip Recipe

Mandarin Orange Fruit Dip Recipe

  • 1 (8 ounce) package reduced-fat cream cheese, cubed
  • 16 ounces fat-free reduced-sugar vanilla yogurt
  • 1 teaspoon vanilla extract
  • 1 (11 ounce) can mandarin oranges, drained
  • Assorted fresh fruit
  1. In a mixing bowl, beat cream cheese until creamy. Add yogurt and vanilla; beat until smooth. Set aside tree orange segments for garnish. In a small bowl, mash remaining oranges with a fork; drain. Stir into cream cheese mixture. Transfer to a serving bowl; garnish with reserved oranges. Refrigerate until serving; serve with fruit.
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