- 1 (10 ounce) box uncooked plain couscous
- 1 (11 ounce) can mandarin oranges, drained and liquid reserved
- 1/4 cup pine nuts, lightly toasted
- Prepare the couscous according to package directions using the drained mandarin orange liquid as part of the specified amount of water. Fluff the couscous, and gently stir in the pine nuts and mandarin oranges. Serve hot.