- 2 cups warm water
- 1 cup instant potato flakes
- 1 tablespoon mayonnaise
- 1/2 cup milk
- 1 tablespoon dill pickle relish
- 1 teaspoon prepared yellow mustard
- 1 small onion, chopped
- salt and pepper to taste
- Pour 2 cups of warm water into a bowl. Stir in the instant potato flakes until well blended. Mix in the mayonnaise, milk, relish, mustard and onion. Season with salt and pepper. Mix well, and refrigerate until needed.