- 2 (11 ounce) cans mandarin orange segments, drained
- 2 (15.25 ounce) cans fruit cocktail, drained
- 1 cup chopped walnuts
- 2 cups miniature marshmallows
- 2 cups flaked coconut
- 1 (8 ounce) container sour cream
- In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.