- 1 cup butter (no substitutes), softened
- 3/4 cup packed brown sugar
- 1/3 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 2 tablespoons instant chocolate drink mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups malted milk balls, crushed
- In a mixing bowl, cream the butter and sugars. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture. Stir in malted milk balls. Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375 degrees F for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks.