- 1 cup butter
- 3/4 cup packed brown sugar
- 3/4 cup white sugar
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups chopped chocolate covered malted milk balls
- Cream together butter or margarine, brown sugar, and white sugar. Add eggs and mix well.
- Stir in flour, baking soda and salt. Mix in chopped malted milk balls.
- Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes.